I've just been out buying all the ingredients, the ice cream will cost more than buying it!!!I have had this maker for nearly a year now and without going into too much detail, theres a knack to getting it right, otherwise it scratches the inside of the pots. Once you've mastered it, its fine, basically make sure your frozen food is flat before you blend, scrape it flat if needs be. There is info out there on the net about this problem, three containers wrecked later -lesson learnt. I don't like ice cream that much but my son uses it the most and it can easily become a cupboard filler if not frequently used.
Mine arrived yesterday, but it's a present for my son in August. Looking forward to hearing what results you get. I don't remember them saying about cream cheese the on launch hour, didn't watch any of the other shows.I received it yesterday (Wed 26th May, no advenced tracking).
It is EXTREMELY heavy, I could hardly lift the box! It is very well packed, a box inside a box inside a box. Really needed 2 people to unpack it, but did it on my own eventually.
I used the 2 extra bowls to freeze a tin if Lidl pineapple chunks, this was exactly the right size to fill up to the 1 pint line. The other was 1Kg carton of Tesco ready-made custard, it only used about 3/4 of that. So both of these will be fairly cheap icecream or sorbet.
Just unpacked it today, it is huge, too tall for going under a kitchen wall unit.
But I think I will use it quite a lot. Can't use it until this evening to give it 24 hours in the freezer.
VERY PUZZLED as most of the ice cream recipes use CREAM CHEESE, I will try without. this.
Just prepared a smoothie to freeze next:- Lots of strawberries and crystallised ginger, 8 squares of strawberry chips white choc, double cream, and milk. Tastes good before freezing so should be successful.
I've just tried the frozen ready made custard.Mine arrived yesterday, but it's a present for my son in August. Looking forward to hearing what results you get. I don't remember them saying about cream cheese the on launch hour, didn't watch any of the other shows.
I got mine yesterday, just in time for Mr M who's had a tooth out and has to eat sloppy food, so it's perfect and I've used it every mealtime. At £35 for the evening only, it was a bargain! He had oats, over-ripe pear and almond for breakfast, a cheesy thing for lunch and meatballs and vegs all blended up this evening. Very pleased.I ordered the Ninja blast as it was cheaper than when it first aired. I ordered it late on Sunday evening and it was delivered by Evri this morning.
I've looked it up, it needs a little milk or cream and then a remix. It's out there on the net, lots of tips.I've just tried the frozen ready made custard.
The machine was much quieter than expected, so no need for my ear muffs, which are essential for my Ninja blender.
But the icecream was very disappointing. Obviously, it tasted fine, but was the consistency of of biscuit crumbs. So I re-spun it, no difference, so re-spun again, no diiference.
There is no way you could scoop it into a cone as the crumbs would just fall off. it was like eating small ice crystals.
Thanks, I wonder if I can add water instead, so I don't add any more calories?I've looked it up, it needs a little milk or cream and then a remix. It's out there on the net, lots of tips.
Just in case I decide to send it back, does anyone know the weight for free collection?
The blurb says it weighs 6.5KG but I assume this would just be the machine. The 3 strong boxes must weigh a few KG on their own.
Do you know what? I’d just ask for a collection anyway, they don’t come armed with a set of scales nor in my memory do they ask you to state the actual weight. At the end of the day it’s chuffing heavy and needs to be picked up! I have actually done this myself though I can’t remember the actual specifics other than it was an awkward package that I wasn’t prepared to try and lug round to the post office - it was collected promptly and without consequence. I’m really sorry to hear it was disappointing and I would’ve been pretty miffed that so many of the recipes included an ingredient that the presenters didn’t even bother to mention, after all that is why people watch and buy stuff from shopping channels to see the demos and learn more about the product than you would buying blind.Just in case I decide to send it back, does anyone know the weight for free collection?
The blurb says it weighs 6.5KG but I assume this would just be the machine. The 3 strong boxes must weigh a few KG on their own.
If it were me, I’d ring QVC customer services and ask for a returns label.Just in case I decide to send it back, does anyone know the weight for free collection?
The blurb says it weighs 6.5KG but I assume this would just be the machine. The 3 strong boxes must weigh a few KG on their own.
I thought I would try some other recipes first to see how they work out.Stratto, just reading Sazza's post it's got to be massive 15kg to qualify for collection, and I'd imagine that the outer packaging wouldn't make up that amount and thinking about it the item I returned wasn't from QVC and I don't think I had to phone and speak to someone, I just filled in an online request. However, it could be worth contacting C/S to see if they'll make an exception and perhaps tell them that you're not happy with the machine as it doesn't churn properly. I would just say if you're not entirely happy with it, don't just hang on to it to save yourself the hassle 'cause easy pay or no easy pay, they'll be taking £200 off you for something that's gonna pi$$ you off every time you look at it! I mean you could experiment a bit more as it was free postage so claiming it back with in 14 days is irrelevant. Like you said earlier though, the cost of the ingredients have mounted up to a pretty penny already so think hard whether it's worth it. Total shame though as you had high hopes!
I think that's a wise decision and I'm so pleased they've agree to collect it. You could be right about the studio temperature giving it a helping hand, but I think with some of these demos there's often more "helping hands" than we get to see, and of course we're seeing demos done by BA's who've had plenty of practice, know exactly what ingredients work the best. Lastly it's a bit rubbish to have to wait a whole 24 hours before you can turn it into something that resembles ice cream (or doesn't in your case, and others going by some of the reviews I've read). On the up side at least you would have got to try it out for free!I am going to return it!
Rang CS, told them the icecream was crumbly, not smooth, so they will arrange for Evri to collect it next Friday (they have to send me a label as my printer doesn't work).
It is a lot of faff to use it, even without the extra fuss of adding extra milk or cream and re-mixing it.
I wonder if it worked in the studio because the temperature (with all the lights) was much warmer than my house.