iloveshopping
Registered Shopper
- Joined
- Jan 26, 2012
- Messages
- 3,646
Yippee mine was shipped today. Hopefully will get it Tuesday.
To make liver cake I take:
The CHEAPEST liver I can find usually OX
Eggs,
Olive oil,
Rice flour,
Oat flour,
Dried herbs ,garlic powder
1: Grind the oats and rice until it is fine (in the Vitamix).
2:Blend the liver with the eggs ( in the Vitamix, it will look as though someone has died) until smooth.
3: Add the olive oil
4: SLOWLY add in the herbs, garlic, rice and oat flour until it is like cake mixture.
5our in to a shallow baking tin (I use my Q silicon bake ware) until it is about half an inch thick.
6: Microwave until it is set.
7: Allow to go cold
8: Cut into the size pieces you need
9: Put back into a large baking tin in a single layer and put BACK INTO a HOT oven to dry out.
10: How long you leave it depends on how hard you need it.
I always make a BIG batch and store some in an air tight container and freeze the rest.
I use this for training classes ,treats during the day and when out walking as a reward for coming back to me. I quite often have a trail of dogs following me down the beach.
It sounds a lot more difficult than it actually is and there are no hard and fast quantities I just use my instinct.
I have tried to remove a lot of the ingredients that can upset their stomachs. Which is why I use rice and oat flour not wheat.Thanks, Madmax, and I'm sure my two guys will thank you when they've tried it. Looks quite healthy and, because boxers have such sensitive stomachs, I watch what I give them.
I have tried to remove a lot of the ingredients that can upset their stomachs. Which is why I use rice and oat flour not wheat.
I also like the fact that I know exactly what has gone into the treats rather than buying them which if you read the labels can be full of additives and E numbers.
I sometimes replace the liver with left over chicken which works just as well.
Good luck with them and I hope they love them as much as my 3 do.
Making cocktails now - a slippery road to ruin. Here is another recipe book from the Lakeland site where they sell the smaller vitamix.http://www.lakeland.co.uk/16900/Vitamix-Aspire-Black. - look under useful documents for the PDF link.
I have also been looking at magimix blender - the one that has a separate grinder at around £199, £155 without the separate grinder. Gets good reviews on amazon and john lewis.
I could be tempted to buy it and return the vitamix.
The machine MUST have a label on it stating how many watts it uses. If you let me know I'll tell you more info.
Some models are up to 1500 watts according to Google. However, a normal kettle is much more than this, about 2500 watts. However, a kettle uses "clean" power, whereas a motor is "dirty" and could have a power surge when it starts up, unlike a kettle, even if it uses less power in total.
Try it in the same socket as you normally use your kettle and see what happens.
I don't see the point in running it for 6 minutes to heat up soup. I would just liquidise the ingredients then put it into a saucepan to heat, much more efficient use of energy.
Had a quick compare so far the qvc book is larger. 23 soup recipes compared to 13 in the lakeland book. Some recipes are the same in both books and some are different. The qvc creations book has more than 400 pages compared to lakeland at 176 pages.
The qvc vitamix machine was made especially for qvc and only has a 5 year guarantee.