Oh, will have to try porridge and scrambled eggs!
The Vitamix is absolutely brilliant. It is impossible to really understand why anyone would spend that much on 'just a blender', until you have one and use one and see all that it can do. I've had one for three years, and it is in daily use...literally not a day when it isn't used, often multiple times a day. I justified the price by comparing it to a washing machine which you might buy for a similar sum, and it isn't used as often (in my house!) or has as long a warranty as my VM.
As for doing scrambled eggs, my advice is DO NOT DO THEM. It is the only thing I have regretted making in my VM and leaves the container anything but self-cleaning. The eggs themselves are great ... light and fluffy, but the container is left with what looks like PVA glue all over the blades which no amount of cleaning regularly can remove. I even used the trick recommended somewhere of coating the blades with a little olive oil first. I ended up using an electric toothbrush to clean the blades up. What a mess.
Apart from that, everything else is fab. I have the cheap long-handled spatulas from Lakeland which have a narrow head, making them perfect for scraping out every last drop from the container.
Family favourites are all the frozen desserts including chocolate, vanilla and strawberry ice-cream. My favourite is a really tangy sorbet like dessert, made with black cherry yoghurt blended with mixed frozen berries. No extra sugar, just the two ingredients. Delicious!
As a quick guide to get you going when your new toy arrives, one part liquid to three parts frozen makes an ice-cream type dessert. The liquid can be milk, cream, yoghurt etc, and the frozen can be frozen strawbs (big bags in Costco), ice cubes, mango chunks, mixed berries etc. Play about with the combinations and see what you like...no recipe required. If making ice-cream, I use the recipes in the Vitamix cook book, but reduce the sugar and increase the milk powder to make it creamier. I usually half the overall quantity too, to make two large bowlsful.
Certain veg have virtually no taste and are ideal for adding to smoothies for extra goodness. My veg of choice is spinach, which you can buy frozen in to individual lumps. I add one lump to my smoothies, and you truly do not taste it at all. If you add berries, especially black currants, brambles etc, the smoothie will end up dark purple, disguising the rather dodgy colour the spinach can turn it.
Bananas can be cut in to big chunks and frozen, for adding to smoothies. Adding quite a bit of frozen fruit and veg to the smoothie is a good idea, as the processing does warm it up after a minute or two, if there isn't much in the way of frozen in it.
Can you tell I love my VM lol!