I watched Gail (Gayle) demonstrating the Ninga cooker. She steamed salmon on the top section, asparagus beneath it, and rice on the bottom. Surely the salmon juices would drip onto the asparagus, and then into the rice. It would all taste fishy. Asparagus is out of season so why use it? She added cinnamon to the rice. Strange combination. The salmon looked okay. I don't think this is good cooking. It is lazy cooking.