C
Capirossi
Guest Shopper
I don't really do 'dieting' as such but like the idea of much of this in principle. Unfortunately I have Raynauds & as such would struggle to cope on only 500 calories on a given day, even with careful choosing of food items, as it's simply not sufficient fuel intake to keep me warm enough.
However, I do already follow a not dissimilar eating pattern, in that we tend to eat light meals (light pasta dishes, soup etc.) during the week & then gobble down a fairly disgraceful amount of calories at the weekend, inc. a full blown Sunday roast!
So, for anyone who would love to give it a go but like me, doesn't think they could go to such a low calorific intake, I can at least say that the principle behind it absolutely does work & seems to be beneficial on several levels, both physiologically & mentally, as there is always a 'reward' at some point in that you are not in constant self denial for one thing but the 'light eating' days do wonders for helping retrain you as regards portion control & just how much food you really need so that on days when you eat considerably more, you neither pig out to a shocking degree nor feel guilty about eating 'non diet food', so the whole thing is a fairly win-win situation I reckon! :nod:
That's basically how this house works too! The 80/20 rule. Light food Mon - Fri then we have a nice lunch Sat, always cook Sat night (Chinese/Indian or something) and usually a nice lunch Sunday. Back to normal on Monday. We don't starve during the week, just stick to 3 meals with no picking in between. If I fancy a biscuit (or 3!) or a bit of cake I try and have it straight after lunch or dinner. I lost half a stone doing this before xmas. It only takes a few days before I find myself not wanting sweet stuff. I am back on this way of eating now as I sadly indulged a little over xmas and have lost 3lb in a week and a half
Good luck Karen!
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