Random musings and general banter.

Jazzydrury said:

Randomly he comes out with Kiss My Anorak

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galesgal57 said:

I would love to meet him in the street, and tell him exactly what I think of him, using as many expletives as I could think of.

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Muttley said:

We may need to form an orderly queue

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galesgal57 said:

Do you wanna be in my gang?

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galesgal57 said:

He was talking to Jean Paul at Christopher Duchamp (get the name right) originating from Manderisa in Swutzerland, and he's been a fan of Duchump for over 30 years. Lie after lie, he just can't help himself.

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Muttley said:

Definitely! We could take this lot on any day and twice on Sundays

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Scraping the barrel said:

View attachment 30138Take a long hard look at yourself in the mirror Simon. Is this how you wish to be remembered at your funeral?

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Duke of Cheese said:

Who presumably doesn’t exist. I think he wants to invent a Gianfranco for that particular part of Switzerland.

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Duke of Cheese said:

There is no shame with him. He’s been allowed to get away with it for too long. He should have been got rid of after his European workers on-air rant several years ago. Clearly, he thinks he is untouchable.

Heirloom Value, my Ar se…In fact, my ar se has more heirloom value.. You MUST insure it - each buttock…

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Wanderer said:

The one I have states 2.5 mins preheat. I did check the temp with a thermometer and the plates were around 100c at that point. Not sure if its advisable to go beyond the preheat time from manufacturer.

Think my microwave is likely 600 watts or so, I usually add an extra minute or three for anything I reheat in it. It is old by anyone's standards (early 80's) and the plastic panel is yellow, but its pretty clean and rust-free so I stick with it. More power might yield better results.

Wanted to try out a cheaper option and see how it went, as with all these gadgets we buy them, try once and they go to that cupboard of shame.

Has to be said the flavour of the sausages yesterday was spot on and cooked how I like them - Lidl deluxe cumberland they were.

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galesgal57 said:

He just plucked the most French sounding name out of thin air, tosser.

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PhaedrusR said:

Your microwave is from the 80s?

Wow. What make is it? How has it lasted so long? Infrequent use?

We go through a microwave every 5+ years when the electrics go (the magnetron that creates the waves) or the transformer/power supply. Or gets too rusty (but we clean it down and usually ok).

But use ours almost daily and for long periods (20+mins) sometimes.

Have had Panasonic, Asda, Sharp.
They all break eventually from use, imho.
How's yours lasted so long?!

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Random musings and general banter.

Can't believe it takes two to demonstrate this pile of :poop::poop: To be fair though, it's a great price. Oh wait ... https://www.aliexpress.com/item/1005007322378264.html?src=google (£11.79 on Ali Express if you don't want to click the link)

shoppingtelly.com

PhaedrusR said:

Your microwave is from the 80s?

Wow. What make is it? How has it lasted so long? Infrequent use?

We go through a microwave every 5+ years when the electrics go (the magnetron that creates the waves) or the transformer/power supply. Or gets too rusty (but we clean it down and usually ok).

But use ours almost daily and for long periods (20+mins) sometimes.

Have had Panasonic, Asda, Sharp.
They all break eventually from use, imho.
How's yours lasted so long?!

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Jazzydrury said:

If Posh places don’t offer, Bog Standard ketchup I wouldn’t go

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PhaedrusR said:

Great idea for a new brand name value range:

Bog Standard Ketchup
Bog Standard Brown Sauce
Bog Standard Salad Cream
Bog Standard Mustard
Bog Standard Mayonnaise

You get the idea...

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Kit10 said:

I’ve just flicked over and caught a promotion, not once, but twice with Sally Jacks. She looked very weird. Is she an AI?

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