Mommabear
Registered Shopper
Chef Wiliiam is still cooking up a storm with his Combi Oven.
He just served a quite delicious dish of Salmon in Sweet Chilli Sauce accompanied by Cauliflower Cheese.
What next, I hear you all say. Caramel Cheeseburgers? Spaghetti Meatballs in a rich Toffee Jus?
Duck a L'banana?
Making my mouth water Wirral..........has he done any un cooked chips to go with?
I love the way, no matter what appliance they're using, the meat is always still 'so moist', even when it's obviously as dry as a bone :wink: