- Joined
- Feb 28, 2021
- Messages
- 500
I’d completely forgotten Big Brodel. Does he still appear? I haven’t see him in years….They only Cook what there Michelin Chef Paul Brodel has put in his books
I’d completely forgotten Big Brodel. Does he still appear? I haven’t see him in years….They only Cook what there Michelin Chef Paul Brodel has put in his books
Based on what little I've seen recently Kevski definitely sounds a bit more flustered and joining in with the high-pressure sales techniques used by other IW presenters which he tended to shy away from; it's as if he's scared of being shafted for a second time after being burnt by Ideal World's previous incarnation (I hope he has a good pension plan lined up). Also the pricing definitely seems fluid; a few days back they accidentally put up a low price (something like £260?) for what I think was an Vostok Almaz watch which was later corrected on-screen but more recently they were selling what could have been the same watch at a similar lower price.
I think I’ve found their latest watch…
Yeah it's kinda funny that you have a Chinese watch company making a charitable donation for veterans of a war which at the time China was against voted in favour with Argentina at the UN in 1982.'Celebrate' the Falklands War's 40th anniversary A YEAR TOO LATE with this poppy-festooned watch obviously aimed at people who shout at the TV if the newsreader isn't wearing at least three poppies. £10 charity donation supposedly made for each watch sold, which is hardly generous given the watch's price, and obviously you're better off buying something (anything) else and making a separate charitable donation. Though at least it provides some relief from the parade of RGMT landfill with ridiculous RRP values and equally ridiculous depth claims. Bragging rights, so says arch maker-upper Jonathan.
He does but it can be months inbetween airings, Joe and Jack are there resident chefs these days,I’d completely forgotten Big Brodel. Does he still appear? I haven’t see him in years….
HOW DARE YOUI don’t think those two could be remotely described as chefs in the true sense of the term. Blokes who turn up and cook relentless calzones and crème egg casseroles is probably more fitting. At least the other fellow is or was an actual restaurateur with large box fulls of pamphlets still to sell.
He’s certainly eaten a few oily ones by the look of him and his unctuous manner.That Craig is creeping around pie girl