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- Mar 18, 2010
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- 7,659
Where are the Crème Egg Crossiants
I was just having a bit of fun with the surname I said. I think it was Williams.I couldn’t remember his surname so put spratt
What about that 7ft tall chef?
His personal website lists him as a food professional, whatever that means. Perhaps I should have referred to him as a demonstrator.Personally I would call him a cook rather than a chef.
I liked your first suggestion better.I was just having a bit of fun with the surname I said. I think it was Williams.
A very interesting character. The BBC took his afternoon show off him not that long ago which I thought was brutal of them. Just left him with the pre-recorded weekend slot. A superb broadcaster. He will be missed.I remember back in the day he had a show on Radio 1 with Mike Read, The Read and Wright show. Takes me back to my teenage years. He was only 69, very sad.
It takes 50 mins in my air fryer for a jacket spud.I only caught the very end of Jess but she managed to squeeze in that she had a little boy who is 19 months old and she's going to buy him a step as he likes watching her cook with the fryer.
Yeah, whatever....
She said it takes 45mins for a baked potato and he said 30mins. He doesn't like microwaved spuds but you can combine the two and it takes around 15mins.
Where are the Crème Egg Crossiants
I buy the frozen onesIt takes 50 mins in my air fryer for a jacket spud.
Watching mummy cook by pressing a button must be mesmerising for a 19-month old.I only caught the very end of Jess but she managed to squeeze in that she had a little boy who is 19 months old and she's going to buy him a step as he likes watching her cook with the fryer.
Yeah, whatever....
She said it takes 45mins for a baked potato and he said 30mins. He doesn't like microwaved spuds but you can combine the two and it takes around 15mins.
JoesWas that not Joe or Jack's specialty?
That was Joe. Jack did the chocolate pot with mini eggs in it.Was that not Joe or Jack's specialty?
Joes