Glad it's good, might have been tempted if it was a lot cheaper. But can't justify spending nearly £50 on something that only does one (pretty random) thing. Is it noisy? It sounds it! I did try extruding bananas through my food processor, and whilst it did come out a bit ice creamish...I found that it had reverted to banana pulp before I'd finished the bowl, does it stay the same texture whilst your eating it, or do you have to shovel it down quick?
Peter Simon has just stated that Michelin-starred chefs are using Yonanas in their kitchens. :mysmilie_46: He didn't mention any names. :wonder:
another 2000 gone today
whatever you think they are popular
So 2000 gone on the 9th, but they are still selling them today (11th) I thought Peter said there were only 2000 left :call:
I'd never suggest such a thing! As he always says "I'd never do you wrong" :happy: