And I agree with every point you make!
I hate dark chocolate, too. I can eat vast amounts of (some) milk and white chocolate - not that I usually do - but dark chocolate makes me gag. The only way I can take it is in Nigella Lawson’s ridiculously gorgeous chocolate brownies, probably because of all the sugar, butter and eggs you add! Some years ago, we started hearing more and more that dark chocolate is the healthy option and the darker the better, literally in some cases that small amounts are beneficial to health, so I found if anyone was buying me chocolate as part of a gift, it was dark bloody chocolate because they thought they were doing me a favour. I would keep it for a while in case I made the brownies, or bin it. I’ve put the word out now!