Weathergirl
Registered Shopper
- Joined
- Apr 19, 2012
- Messages
- 3,759
I usually get no more than 8 hours out of a standard tart but if I pop it in the freezer for a bit and put it back upside down I find this has a better throw for a bit longer. The wax on the bottom seems more concentrated because the fragrance evaporates from the top ofvthe tart not the bottom and there is no "stirring" the wax. Hope that makes sense but I know what I am trying to say!