If anyone's interested: have an airfry oven, with shelf trays and a drawer one.
They do well with anything breaded, battered or coated or oiled and frozen types. Basically, anything non-wet (could try an egg) that you'd put in a frying pan or top shelf of an oven.
Have done fried fish, scampi, fish fingers, roast potatoes, burgers, roast chicken whole (medium), chicken quarters/thighs/pieces, spicy potato wedges, onion rings, sausages, fish cakes, roasted carrots, roast onions, mushrooms, frozen pizzas and jusrol pizza base, potato waffles, croquettes, roast meats beef/lamb, chicken kievs, pies, pasties, sausage rolls, meatballs, yorkshire puddings from frozen, frozen garlic breads, cheese on toast.
On a tray I did frozen peas.
Oh yes, and chips.