- Joined
- Mar 18, 2010
- Messages
- 8,428
ladies day lasts 4 days then
I didn't mean to knock crafting which obviously gives people a lot of pleasure, I just find the craft channels very low key. This is quite refreshing when compared to the hype of IW3.I’ve been crafting one way or another for around 70 years. I craft for enjoyment rather than selling for a profit. I have made bespoke cards for friends and family but never charged anything like they suggest on any craft channel. Most things I knit, crochet, sew or embroider etc are for personal use or donated to charity.
I didn't mean to knock crafting which obviously gives people a lot of pleasure, I just find the craft channels very low key. This is quite refreshing when compared to the hype of IW,
I wasnt offended. I watch Create and Craft for a bit of company. It’s calming to watch compared to the other shouty shopping channels. It’s often quite funny especially if something goes wrong.I didn't mean to knock crafting which obviously gives people a lot of pleasure, I just find the craft channels very low key. This is quite refreshing when compared to the hype of IW3.
Crikey my mums old Spong Grater worked better than that. Only got rid of it a couple of years ago when I bought a Tefal electric one.Chef Mark’s grater is playing up. Chef Mike’s is working perfectly. The man (Mark) is really struggling going by his hands. You have to feel sorry for him. Nothing is working for him. He is now talking about a chef with FOUR Michelin stars…God help us..
He doesn’t need to mislead though.
well I doubt he is doing that of his accord and clear a tactic they think works and it is unethical but how many are fooled by it in reality ?
well I would not put it beyond a director telling him that TBHNobody told him to say he co-launched Zhuzh!, I’m sure. Other than his own mind.
You're mis-hearing them ...Heirloom pieces, he’s been listening to Peter too much
I don’t think these are meant for grating onions. I always use my Ninja chopper for onions.His onion just turned into a gooey mess. User error? Rotten onion? Who knows? What is clear visually is Chef Mark gets himself into these messes due to nerves or unfamiliarity with the products he is meant to demonstrate, or both, perhaps?
That’s the thing…He’s blagging it. But he isn’t very good at blagging. Mason is an extremely shrewd operator who thinks on his feet. He CAN do it if he needs to. Anybody with any serious interest in cooking or cuisines would know there is no such thing as a Michelin Four Star restaurant. From what Chef Mark said last night, clearly he doesn’t.I don’t think these are meant for grating onions. I always use my Ninja chopper for onions.
The dull and the deafening...Yiannis and Foghorn demonstrating the hula hoop side by side.
Quality TV.
I won't ask which one is whichThe dull and the deafening...
I think we all know!I won't ask which one is which