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An hour selling a cooking item with no cooking. Shame on them. The arrogance of them. Arrogance or just incompetence.
Even if they didn't want the expense of bringing Mark in, they could have set up a microwave and given Mike some items to demonstrate, even he could put some bacon on or a steak, just to show it been used.
 
If what he just said about he hasn't demonstrated it, because of not been allowed to handle raw food. How come Joanne and Simona have both demonstrated items cooking raw foods.

If he's not allowed then surely Mark "pretendy chef" ain't either, he's not a qualified chef, nor i bet has he been on any food safety, food handling courses etc.
 
If he's not allowed then surely Mark "pretendy chef" ain't either, he's not a qualified chef, nor i bet has he been on any food safety, food handling courses etc.
Thinking about it, Joanne might be a trained chef. Sure i've heard her mention been qualified in hospitality and catering. Not sure about Simona though.
 

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