I've yet to find after melting numerous Yankee tarts over and over again, never once I'm I left with just a very small tiny amount of wax.
Now is the Yankee expert who supposed to know her brand correct and thus I'm doing the tart melting wrong ? :tongue:
:thinking:
Now is the Yankee expert who supposed to know her brand correct and thus I'm doing the tart melting wrong ? :tongue:
:thinking: