stratobuddy
Registered Shopper
A cup and a third of hand temperature water,
Three and a third cups of strong white bread flour,
A teaspoon or sugar,
Teaspoon of salt,
Two teaspoon s easy bake yeast,
A tablespoon of oil.
Whack it all in, knead it all for a bit, leave it covered for a bit, knead it a little bit more, leave it to rise somewhere warm, bake it.
I make all my own bread, one a day normally. My kids turn their noses up at shop bought bread now. X
How do I measure the temperature of my hand so I know what temperature to make the water?