Kitchen Aid

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YORKO

Registered Shopper
Joined
May 25, 2012
Messages
924
Location
Cheshire
The guest has said a couple of times as a selling point that its great for making crumble as it stops you getting bits in your ring (I know, you smutty people)

Ive got an idea love, TAKE THE BLOODY THINGS OFF

I would have thought that for hygeines sake you would take them off anyway, I know I do
 
Having watched the Kenwood shows the other week on IW and then the kitchen aid shows, the kenwood looks way better and much more powerful. Not a fan of the look of the white kitchen aid tbh
 
I've had my kenwood chef 25 years, I keep it in a low cupboard, and Yes Yorko its quicker to take my rings off and do a crumble by hand than it is to get my mixer out 'cos it sooo heavy!
 
It tickles me that they think we'd go through all that for a crumble lol. I choose to make a crumble because it's less phafing about than making pastry so why would I want to introduce more phafing by getting out the processor?

Bonkers ...
 
My kenwood Prospero is coming tomorrow *puts knuckles in mouth and stifles squeal*

I can't believe you went and bought one BB, although you did point it out to us all on the Morphy Richard thread, so it looked like

a sale might be possible. But what about your Ninja.?? What are you going to use this prospero for, are you taking up baking,

bread, crumbles, pastry, pies, the list is endless. You'll have no time now for QVC (gulp)
 

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