it was all going so well... (apart from the Toffee... yak!)
and i was looking forward to a nice new vat of Cherry when i got up this morning.
it wasnt set.
why?
no idea.
all i can say is that i sniffed it after mixing with water before the fermentation began and it smelled of nothing. zero. zilch. just very "flat" - which is unusual as you can usually smell whats its going to be very strongly. old stock???
anyways it didnt turn out and i had to stick a vat of "boysenberry" on the boil pronto - its in the fridge now.
god its stressful this yoghurt making!
sweet greek is the winner so far.
and i was looking forward to a nice new vat of Cherry when i got up this morning.
it wasnt set.
why?
no idea.
all i can say is that i sniffed it after mixing with water before the fermentation began and it smelled of nothing. zero. zilch. just very "flat" - which is unusual as you can usually smell whats its going to be very strongly. old stock???
anyways it didnt turn out and i had to stick a vat of "boysenberry" on the boil pronto - its in the fridge now.
god its stressful this yoghurt making!
sweet greek is the winner so far.