Which recipe for brownies do you use Twilight? Thank you
Double or Triple Chocolate Brownies
175g unsalted butter
250g dark chocolate
250g caster sugar
3 eggs
1tsp vanilla extract
150g plain flour
150g pecans or walnuts - toasted & roughly chopped*
200g chocolate chips or roughly chopped chocolate
* I don't like nuts so use more chocolate, usually half dark, half milk...
Oven - 180c/fan160c/gas 4
30cm x 20cm tin lined with baking parchment
Cook for max of 35 minutes, I often take out 5 minutes early & always remove halfway through baking to tap the tin down on top of the hob - adds to the density.
Melt butter & dark chocolate, stir & leave to cool.
Whisk sugar & eggs together until pale & thick, mix in vanilla & the melted butter & chocolate.
Sift in the flour & fold in with the rest of the dry ingredients - I do dust these with a small amount of the flour to stop any descending to the bottom of the tin.
Cool in tin then cut into squares.
Makes 18