That’s really interesting. I must say, I do put more boiling water in the flask than they suggest, in cold weather anyway. I wouldn’t have added that much warm water, or actually boiling water, to the pot/yoghurt itself, though. I will give that a go. As you say, why tell us different before?I always used to have problems with Easiyo not setting until recently when someone on QVC said what they do is fill the clear container to the line mark with tap water, put the Easiyo packet in and shake it up well, then top off to about half an inch from the screw mark with boiling water, shake again, screw the lid back on and put in the red container filled with water to about an inch above the dip line and that works for me. Keep it in the covered red container overnight or however long you need and I don't get too much liquid at the end. I don't know why they don't say that at every demo of the product. I made the mistake once of not filling up the red container with boiling water to an inch or so above the dip line (ie where it goes down) and it set, but not as well. Hope this helps.
I meant to say, sometimes, even after just the 8 hours the instructions say to leave it to set, the water in the flask is nearly cold. It should stay quite warm in the flask, shouldn’t it? I am careful to tighten it well so I wondered if my flask was on its last legs. I have been known to tip some flask water away and top it up with boiling water again, which they also say is a no-no, but it usually helps! Once, the resulting yoghurt was a bit cottage cheese-y, however, so maybe I literally cooked it! I still used it as it didn’t taste bad at all!
Seems “give anything a go” is the order of the day.