Yet ANOTHER air fryer. It really intrigues me how they motivate themselves to present the same thing done over and over and over and over and over and over and over again-just like the food.
Another thing that is shocking, bearing in mind I thought the main selling point along with economy of air fryers, is to provide a means of cooking (good) food healthily, is the amount of calorie loaded dishes they present - particularly Juvenile Menu Chef Joe. This morning (well, it said repeat in the corner - both programme, digestion and repetition of dishes wise) he was making some heart attack waiting to happen calorific fat-ridden gunk - buttered crumpet with a thousand cheeses topped off with a nice restrained and sensible garlic butter. Perfect combination for an early demise through dodgy food abuse, crème eggs in boiling Skodarani oil in a melted liquid phosphorus ice cream…Yummy..
Is this constant reliance on air fryers to fill programming an indication of just how well they are selling for them? Or is it to do with the lack of any other options they can present in any significant number to fill shows without them?
Here goes Ryan again with his elderly mother routine..