- Joined
- Dec 7, 2023
- Messages
- 4,074
Welcome to the forum, and thanks for that very insightful contribution. I agree with very much all of what you’ve said. I also agree on John Campbell. He was one of the few food-related demonstrators on there ‘chef wise’ who made the presentations purely about the goods. He made it quite clear he was not bigger than the products he was working with, or more interesting. In fact, he was always very self-effacing about himself – unjustly, I thought, and frequently saying he wasn’t chef. Although he produced better than many other people who said they were.