Just caught a few minutes of a presentation with Dale and some woman demonstrating a pack of three shears.
She is cutting up a chicken breast while briefly mentioning that the shears cannot be put through the dishwasher but should be 'wiped over with a damp cloth'
So the salmonella which is probably in the chicken transfers to the shears which transfers to the cloth (while still hiding on the shears) which transfers to anything the cloth touches.
I know these people are clueless but that is downright ignorant and dangerous!!! :mysmilie_51:
She is cutting up a chicken breast while briefly mentioning that the shears cannot be put through the dishwasher but should be 'wiped over with a damp cloth'
So the salmonella which is probably in the chicken transfers to the shears which transfers to the cloth (while still hiding on the shears) which transfers to anything the cloth touches.
I know these people are clueless but that is downright ignorant and dangerous!!! :mysmilie_51: