Beakerange
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Laughed myself silly when I switched over at 12 noon to see Craig demonstrate how easy it is to use the TSV and it fell off and coffee went everyhere - epic fail!!
In the Kitchen Featuring Morphy Richards TSV Mon 21st Nov
- Thread starter ArtDeco
- Start date
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Morphy Richards TSV
Was just watching the 3pm TSV airing and the guest presenter on 2 occasions said she wasn't a coffee expert, then demonstrated how boiling water stroke steam can be poured out. Did you see the steam or boiling water spit everywhere? That was not a good selling point. Anyone else see that? Why wouldn't Morphy Richards send a professional to QVC?
Was just watching the 3pm TSV airing and the guest presenter on 2 occasions said she wasn't a coffee expert, then demonstrated how boiling water stroke steam can be poured out. Did you see the steam or boiling water spit everywhere? That was not a good selling point. Anyone else see that? Why wouldn't Morphy Richards send a professional to QVC?
All ESE should be the same size. ESE is the size of the pod so if it takes ESE pods, then it should take all. http://en.wikipedia.org/wiki/Easy_Serving_Espresso_PodI grind my own and use a Dualit twin boiler machine. IMO any pods branded or otherwise, are over priced and don't give the same results. Bit of a coffee snob I admit but I don't drink and I don't smoke. Started on the slippery slope about 8 years ago and aimed for better and better as time went by. This machine is a good bar pressure and a nice finish.
