I have a Phillips Airfryer and I love that and use it a lot. Saves turning on the oven. By the time the oven has warmed up, I can have cooked something in the Airfryer.
i have the previous version of this and I love it. It doesn't do large quantities but is ideal for one or two people. My pork chops turn out beautifully overtime and cleaning it is easy. I haven't been adventurous to bake in it but I might have a go one day.
I have an Actifry but it has a large footprint and DOES NOT TURN OFF when the timer finishes, it just gives a barely audible bleep - - a very bad design fault. I tend to cook chips in the garage to minimise odour in the house, and it is so easy to forget about it and end up with lumps of carbon instead of chips.