D
Deleted member 21838
Guest Shopper
What a lovely, lovely show. Wonderful Dale and Marvellous Andy surrounded by meats and pastries, and chocolates and cakes…They are an incredible combination of bouncing off one another. Peters, and his quick witted one liners, and trusty Dale (I bought a Vodafone pager in 1997 from CVQ purely because of him). If only QVC could be them, all day long - that would be shopping telly paradise.
An interesting meat pack was on show this evening. Gammon, Burkey Trest, Topside of Beef and other things. In fairness to the previous euphoria, this seems a tad pricey and perhaps not the most economical way to buy your Christmas carnivoreness fix. Mum, in the early 1970s, always cooked up a topside roast at Yuletide. After a huge row with Dad stamping on my It’s A Knockout game in a drunken fit of rage, and Mum weeping in the kitchen, a Christmas lunch was finally served. As I remember, the topside tasted like Tuf Wayfinders shoe leather, but with no compass in the sole to make it more palatable. Dad usually threw his at the Ascot heater and stamped on the artic roll for pudding. Happy Days. Rib of Beef for me, these modern days - certainly not topside.
Suffice to say: much as I enjoy Andy and Dale’s Laurel and Hardy esque rapport, these food shows, for me, are more about the banter than the value. I don’t know what others feel on this?
Oh God..it’s the Hotel Chocolat woman with one and a half frocks to ruin it all…
An interesting meat pack was on show this evening. Gammon, Burkey Trest, Topside of Beef and other things. In fairness to the previous euphoria, this seems a tad pricey and perhaps not the most economical way to buy your Christmas carnivoreness fix. Mum, in the early 1970s, always cooked up a topside roast at Yuletide. After a huge row with Dad stamping on my It’s A Knockout game in a drunken fit of rage, and Mum weeping in the kitchen, a Christmas lunch was finally served. As I remember, the topside tasted like Tuf Wayfinders shoe leather, but with no compass in the sole to make it more palatable. Dad usually threw his at the Ascot heater and stamped on the artic roll for pudding. Happy Days. Rib of Beef for me, these modern days - certainly not topside.
Suffice to say: much as I enjoy Andy and Dale’s Laurel and Hardy esque rapport, these food shows, for me, are more about the banter than the value. I don’t know what others feel on this?
Oh God..it’s the Hotel Chocolat woman with one and a half frocks to ruin it all…