What is it with crisps these days? It seems that it's kettle chips or kettle chips! Yeah ok, you can buy a multi pack of normal walkers in supermarkets, where I work we do six packs of one flavour only or large ones containing the basic cheese and onion, salt and vinegar and plain, but if you just want to grab a single pack of crisps, the most basic choices are on offer and prawn cocktail if you're lucky. I remember the days where you could easily buy a pack of roast chicken, beef and onion, spring onion, cheese and chive etc etc - delicious crisps lovely and light. However nowadays there's bag after bag of "kettle style" crisps with fancy flavours, coarse sea salt and cider vinegar, balsamic vinegar, goats cheese, caramelised onion. Firstly I cannot stand the texture of these horrible things. To me, they taste burnt, they're thick, greasy, jab holes in your gumline and the roof of your mouth (ouch) and leave your mouth coated with the taste of stale cooking oil.
There's plenty of snacks like doritos, which I'm not a great fan of, quavers, frazzles etc (which I don't mind) but what's wrong with a humble packet of ordinary crisps? If you ask for a packet of crisps in the pub, it's always kettle chips flavoured with mousetrap cheese or chillies and they charge about a quid for the (dis)pleasure!
Hands up if you HATE kettle chips!!!!!
There's plenty of snacks like doritos, which I'm not a great fan of, quavers, frazzles etc (which I don't mind) but what's wrong with a humble packet of ordinary crisps? If you ask for a packet of crisps in the pub, it's always kettle chips flavoured with mousetrap cheese or chillies and they charge about a quid for the (dis)pleasure!
Hands up if you HATE kettle chips!!!!!