Is that the cheap cidar type sparkling stuff ( can't think what its called ) sitting on the table ? They could at least have put proper champagne bottles on the table :glass:
Back in the 70s when my parents were catering most of the weddings that took place in my home town, for the toast we usually served up something called Pomagne, which was "champagne cider", vicious stuff, especially when mixed with brandy!
I didn't see it but I remember babycham ... which was some kind of innocuous bubble stuff ...and that was always served (in the finest establishments of course) in a Martini type glass.