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In The Kitchen TSV 21/12/24
In The Kitchen TSV 21/12/24
For the Greek style vanilla and plum (the rhubarb is very similar):All the photos of what can be done with yoghurt look wonderful. Are the yoghurt mixes low in sugar?
Energy | (105kcal) 441kJ |
Fat, total | 3.6g |
of which - saturated | 2.3g |
Carbohydrate, total | 14.0g |
of which - sugars* | 13.7g |
Protein | 4.0g |
Salt | 0.10g |
Calcium | 128mg |
(16% of RI**) |
Average quantity per: | 100g |
Energy | (106cal) 447kJ |
Fat, total | 3.8g |
of which - saturated | 2.3g |
Carbohydrate, total | 14.2g |
of which - sugars* | 11.5g |
Protein | 3.8g |
Salt | 0.09g |
Calcium | 107mg |
Thank you very much. So kind of you to take the time.For the Greek style vanilla and plum (the rhubarb is very similar):
*Not all is added sugar, some of this is natural milk sugar (lactose).
Energy (105kcal) 441kJ Fat, total 3.6g of which - saturated 2.3g Carbohydrate, total 14.0g of which - sugars* 13.7g Protein 4.0g Salt 0.10g Calcium 128mg (16% of RI**)
**Reference Intake based on an average adult diet requirement of 800mg Calcium
Dessert style - chocolate orange
*Not all is added sugar, some of this is natural milk sugar (lactose).The
Average quantity per: 100g Energy (106cal) 447kJ Fat, total 3.8g of which - saturated 2.3g Carbohydrate, total 14.2g of which - sugars* 11.5g Protein 3.8g Salt 0.09g Calcium 107mg
Hope this helps.
With the sachet included it is not a bad price, apart from the PP. I bought the maker locally for £10 (obviously no PP) but they only had one colour, my least favourite.I’ve ordered this plus the maker - OH is gonna do his nut! Firstly he can’t stand yoghurt so it won’t excite him in any way shape or form and he’ll remember the yoghurt maker I used to have some years ago that he nagged me into getting rid of because it was bulky and took up too much space in the cupboard and in the fridge. To be fair it was a bulky bit of kit that ran on electricity but I loved it. You started it of with a couple of tbs of live yoghurt then added a litre of UHT milk plugged it in overnight and in the morning hey presto! Then you’d need to save a little bit of that yoghurt to start the next batch. Obviously it only produced plain yogurt and OH kept moaning that you can buy that amount of yoghurt in Lidl for pennies so I’m not saving any money. I am hoping I can smuggle the parcel in without him noticing and if I’m successful I’m gonna pass it off as a Christmas present!
The new jars are not as large as the old, I don't think you can now make a litre / Kg in them.I thought it would be a better alternative to the one I used to have for a number of reasons. The actual maker looks a lot less bulky and once it’s in action it doesn’t need to take up a plug point nor does it have to be on the kitchen work surface, I’m hoping that the inner container does take up too much fridge space but I can always decant the contents into smaller lock and locks if necessary. Of course I don’t need to have it constantly on the go as all you need to start again is another sachet. Another big advantage is all the yummy flavours available.
Stratto or any other Easiyo users, can you tell me whether the sachets usually come with long use by dates as it would be handy if they did. One of the things that attracted me to this was the ability to make the yoghurt as an when I fancied it as opposed to having to keep it constantly on the go as I did with the old system I had that would require me to buy another shop bought yoghurt to start a batch off if I hadn't used it for a while. Yes, I know a small tub of yoghurt doesn't cost a huge amount, nor are they difficult to find in the shops but anything that'll keep OH from reminding me what a pointless waste of money and effort a yoghurt maker is the better!