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I do wonder why Alex McKay moved on - and whether this was anything to do with their diminishing 'clout' with their contacts as things moved lower down the quality food chain and more "in-house experts" seemed to be taking over.  It seems to me as though Alex has been thrashing around a bit working out what to do next - from what he said I thought he was intending to broadcast videos as a chef (or maybe it was write a cookery book, I can't remember which), but the next minute he said he was planning to open his own shop.  All seemed a bit ad hoc for a planned exit.