Random musings and general banter.

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Duke of Cheese said:
Does Chef Mark still reminisce on his times as a young under chef working himself off to exhaustion in a ‘Four Star’ Michelin restaurant in Wolverhampton? FOUR stars?? Usually an accurate assessment of those who have done in cooking and those who haven’t really, is researching beforehand the maximum amount of stars Michelin award to eating establishments - including transport cafes in the West Midlands taking LVs….
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he's talking about the hygiene rating :LOL:
 
Duchamp.jpg


DUCHAMP WWII ADVERTISING CAMPAIGN
 
galesgal57 said:
They are getting desperate now. You MUST check out your baskets. Strange that the handful they supposedly have never seem to sell out. Becque has 12 watches by the way, he wasn't bragging (why mention it)?
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I think like Mason and Janice, who've also mentioned they've multiple watches, it's to infer that because they collect watches then they must be knowledgeable about watches so believe what they are saying. ;)
 

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